Cave des Producteurs de VouvrayVobridius Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vobridius Vouvray from the Cave des Producteurs de Vouvray
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vobridius Vouvray of Cave des Producteurs de Vouvray in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Vobridius Vouvray
Pairings that work perfectly with Vobridius Vouvray
Original food and wine pairings with Vobridius Vouvray
The Vobridius Vouvray of Cave des Producteurs de Vouvray matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of gratin dauphinois with smoked salmon, quiche without eggs or ham and cheese cake.
Details and technical informations about Cave des Producteurs de Vouvray's Vobridius Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vobridius Vouvray from Cave des Producteurs de Vouvray are 2016, 2015, 2014
Informations about the Cave des Producteurs de Vouvray
The Cave des Producteurs de Vouvray is one of of the world's great estates. It offers 40 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
