Cave des Producteurs de VouvrayPétillant Vouvray Moelleux
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pétillant Vouvray Moelleux
Pairings that work perfectly with Pétillant Vouvray Moelleux
Original food and wine pairings with Pétillant Vouvray Moelleux
The Pétillant Vouvray Moelleux of Cave des Producteurs de Vouvray matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, quiche without pastry or obelix's boar leg in the oven.
Details and technical informations about Cave des Producteurs de Vouvray's Pétillant Vouvray Moelleux.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Cave des Producteurs de Vouvray
The Cave des Producteurs de Vouvray is one of of the world's great estates. It offers 40 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
