Cave des Producteurs de VouvrayTête de Cuvée Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Tête de Cuvée Brut from the Cave des Producteurs de Vouvray
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tête de Cuvée Brut of Cave des Producteurs de Vouvray in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tête de Cuvée Brut of Cave des Producteurs de Vouvray in the region of Loire Valley often reveals types of flavors of green apple, non oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Tête de Cuvée Brut
Pairings that work perfectly with Tête de Cuvée Brut
Original food and wine pairings with Tête de Cuvée Brut
The Tête de Cuvée Brut of Cave des Producteurs de Vouvray matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussel clusters, spanish omelette or biscuits for dogs.
Details and technical informations about Cave des Producteurs de Vouvray's Tête de Cuvée Brut.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Tête de Cuvée Brut from Cave des Producteurs de Vouvray are 2012, 2013
Informations about the Cave des Producteurs de Vouvray
The Cave des Producteurs de Vouvray is one of of the world's great estates. It offers 39 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
