The Winery Castello Romitorio of Brunello di Montalcino of Tuscany

The Winery Castello Romitorio is one of the world's great estates. It offers 18 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Castello Romitorio wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello Romitorio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello Romitorio wines with technical and enological descriptions.
How Winery Castello Romitorio wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, lamb tagine with prunes or fish and chips (english batter).
On the nose the red wine of Winery Castello Romitorio. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Castello Romitorio. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
How Winery Castello Romitorio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, quiche without pastry, courgette and blue cheese or emulsion of foie gras with pata negra.
In the mouth the white wine of Winery Castello Romitorio. is a with a nice freshness.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Castello Romitorio wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of meat and goat pie, osso bucco of veal or grandma's chicken casserole.
Bottle with a capacity of 1.5 litres.
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello Romitorio.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.