The Winery Castello Romitorio is one of the world's great estates. It offers 13 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Castello Romitorio wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello Romitorio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello Romitorio wines with technical and enological descriptions.
How Winery Castello Romitorio wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, lamb in spicy sauce or rabbit stew the old fashioned way.
On the nose the red wine of Winery Castello Romitorio. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Castello Romitorio. is a powerful with a nice balance between acidity and tannins.
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Castello Romitorio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, zucchini and goat cheese quiche or melon and cucumber gazpacho.
In the mouth the white wine of Winery Castello Romitorio. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Castello Romitorio wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of baeckeoffe, paupiettes of veal or gloom and doom.
Person in charge of choosing and serving wines. Old term for the sommelier.
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello Romitorio.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
