
Winery Castello RomitorioBrio
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brio from the Winery Castello Romitorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brio of Winery Castello Romitorio in the region of Tuscany is a .
Food and wine pairings with Brio
Pairings that work perfectly with Brio
Original food and wine pairings with Brio
The Brio of Winery Castello Romitorio matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, eggplant lasagna or veal cutlets parmigiana.
Details and technical informations about Winery Castello Romitorio's Brio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Brio from Winery Castello Romitorio are 2016, 2017
Informations about the Winery Castello Romitorio
The Winery Castello Romitorio is one of of the world's great estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.














