
Winery Castello RomitorioCostanza
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Costanza from the Winery Castello Romitorio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costanza of Winery Castello Romitorio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Costanza
Pairings that work perfectly with Costanza
Original food and wine pairings with Costanza
The Costanza of Winery Castello Romitorio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, magic cake cheese quiche or beetroot chips.
Details and technical informations about Winery Castello Romitorio's Costanza.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Costanza from Winery Castello Romitorio are 2013, 2014, 0
Informations about the Winery Castello Romitorio
The Winery Castello Romitorio is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hairy Grenache
See lledoner pelut.














