Winery Castello RomitorioRomito del Romitorio Sant’Antimo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romito del Romitorio Sant’Antimo from the Winery Castello Romitorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romito del Romitorio Sant’Antimo of Winery Castello Romitorio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Romito del Romitorio Sant’Antimo of Winery Castello Romitorio in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Romito del Romitorio Sant’Antimo
Pairings that work perfectly with Romito del Romitorio Sant’Antimo
Original food and wine pairings with Romito del Romitorio Sant’Antimo
The Romito del Romitorio Sant’Antimo of Winery Castello Romitorio matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, lamb chops with figs and honey or meatballs catalan style.
Details and technical informations about Winery Castello Romitorio's Romito del Romitorio Sant’Antimo.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Romito del Romitorio Sant’Antimo from Winery Castello Romitorio are 2004, 2013, 2008, 2007 and 2015.
Informations about the Winery Castello Romitorio
The Winery Castello Romitorio is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rough
Wine without finesse with rough tannins.
