Winery Castello RomitorioRomito del Romitorio Sant’Antimo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Romito del Romitorio Sant’Antimo from the Winery Castello Romitorio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romito del Romitorio Sant’Antimo of Winery Castello Romitorio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Romito del Romitorio Sant’Antimo of Winery Castello Romitorio in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Romito del Romitorio Sant’Antimo
Pairings that work perfectly with Romito del Romitorio Sant’Antimo
Original food and wine pairings with Romito del Romitorio Sant’Antimo
The Romito del Romitorio Sant’Antimo of Winery Castello Romitorio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb tagine with dried apricots or oriental stuffed vegetables.
Details and technical informations about Winery Castello Romitorio's Romito del Romitorio Sant’Antimo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Romito del Romitorio Sant’Antimo from Winery Castello Romitorio are 2004, 2013, 2008, 2007 and 2015.
Informations about the Winery Castello Romitorio
The Winery Castello Romitorio is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
