The Winery Castello di Tagliolo of Monferrato of Piedmont

Winery Castello di Tagliolo
The winery offers 19 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 14 of the estates of Piedmont.
It is located in Monferrato in the region of Piedmont
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The Winery Castello di Tagliolo is one of the world's great estates. It offers 19 wines for sale in of Monferrato to come and discover on site or to buy online.

Top Winery Castello di Tagliolo wines

Looking for the best Winery Castello di Tagliolo wines in Monferrato among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Tagliolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Tagliolo wines with technical and enological descriptions.

The top white wines of Winery Castello di Tagliolo

Food and wine pairings with a white wine of Winery Castello di Tagliolo

How Winery Castello di Tagliolo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, clams in white wine or cantalian patranque !.

Organoleptic analysis of white wines of Winery Castello di Tagliolo

In the mouth the white wine of Winery Castello di Tagliolo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Castello di Tagliolo

  • 0With an average score of 3.56/5

The grape varieties most used in the white wines of Winery Castello di Tagliolo.

  • Sauvignon Blanc
  • Pinot Blanc
  • Chardonnay
  • Cortese

Discovering the wine region of Monferrato

The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .

The top red wines of Winery Castello di Tagliolo

Food and wine pairings with a red wine of Winery Castello di Tagliolo

How Winery Castello di Tagliolo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), eggplant and zucchini lasagna or leg with a spoon or seven o'clock leg.

Organoleptic analysis of red wines of Winery Castello di Tagliolo

On the nose the red wine of Winery Castello di Tagliolo. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Castello di Tagliolo. is a powerful.

The best vintages in the red wines of Winery Castello di Tagliolo

  • 2013With an average score of 4.16/5
  • 2006With an average score of 4.14/5
  • 2008With an average score of 3.98/5
  • 0With an average score of 3.94/5
  • 2011With an average score of 3.90/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Castello di Tagliolo.

  • Dolcetto
  • Cabernet Sauvignon
  • Barbera

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sweet wines of Winery Castello di Tagliolo

Food and wine pairings with a sweet wine of Winery Castello di Tagliolo

How Winery Castello di Tagliolo wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of stuffed artichoke, rabbit with cider and mushrooms or pizza italia.

The best vintages in the sweet wines of Winery Castello di Tagliolo

  • 0With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Castello di Tagliolo.

  • Dolcetto

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

The top sparkling wines of Winery Castello di Tagliolo

Food and wine pairings with a sparkling wine of Winery Castello di Tagliolo

How Winery Castello di Tagliolo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, pork chops with curry and honey or autumn duck aiguillette.

The best vintages in the sparkling wines of Winery Castello di Tagliolo

  • 0With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Castello di Tagliolo.

  • Pinot Noir
  • Chardonnay
  • Pinot Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Castello di Tagliolo

Planning a wine route in the of Monferrato? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Tagliolo.

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Discover other regions and appellation of Piedmont