Winery Castello di TaglioloOvada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ovada from the Winery Castello di Tagliolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ovada of Winery Castello di Tagliolo in the region of Piedmont is a powerful.
Food and wine pairings with Ovada
Pairings that work perfectly with Ovada
Original food and wine pairings with Ovada
The Ovada of Winery Castello di Tagliolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), makroud or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Castello di Tagliolo's Ovada.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Ovada from Winery Castello di Tagliolo are 2008, 0
Informations about the Winery Castello di Tagliolo
The Winery Castello di Tagliolo is one of of the world's greatest estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
