Winery Castello di TaglioloCortese dell'Alto Monferrato
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cortese dell'Alto Monferrato from the Winery Castello di Tagliolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortese dell'Alto Monferrato of Winery Castello di Tagliolo in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Cortese dell'Alto Monferrato
Pairings that work perfectly with Cortese dell'Alto Monferrato
Original food and wine pairings with Cortese dell'Alto Monferrato
The Cortese dell'Alto Monferrato of Winery Castello di Tagliolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, seafood and mushroom quiche or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Castello di Tagliolo's Cortese dell'Alto Monferrato.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery Castello di Tagliolo
The Winery Castello di Tagliolo is one of of the world's great estates. It offers 17 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.