Winery Castello di Tagliolo - Cuvée Charly Zenger 001/999

Winery Castello di TaglioloCuvée Charly Zenger 001/999

The Cuvée Charly Zenger 001/999 of Winery Castello di Tagliolo is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Cuvée Charly Zenger 001/999 of the Winery Castello di Tagliolo is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Castello di Tagliolo's Cuvée Charly Zenger 001/999.

Winemaker
Luca Pinelli Gentile
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Informations about the Winery Castello di Tagliolo

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Castello di Tagliolo on Facebook

The Winery Castello di Tagliolo is one of of the world's great estates. It offers 17 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 2000 of of Vino da Tavola wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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