Winery Castello di TaglioloRiserva del Marchese
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Riserva del Marchese
Pairings that work perfectly with Riserva del Marchese
Original food and wine pairings with Riserva del Marchese
The Riserva del Marchese of Winery Castello di Tagliolo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, savoyard pizza (cream base) or wild boar, roe deer or doe leg.
Details and technical informations about Winery Castello di Tagliolo's Riserva del Marchese.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Riserva del Marchese from Winery Castello di Tagliolo are 0
Informations about the Winery Castello di Tagliolo
The Winery Castello di Tagliolo is one of of the world's great estates. It offers 17 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
