The Winery Carlo Tanganelli of Unknow region

Winery Carlo Tanganelli
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2900 of the estates of Unknow region.
It is located in Unknow region

The Winery Carlo Tanganelli is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Carlo Tanganelli wines

Looking for the best Winery Carlo Tanganelli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlo Tanganelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlo Tanganelli wines with technical and enological descriptions.

The top white wines of Winery Carlo Tanganelli

Food and wine pairings with a white wine of Winery Carlo Tanganelli

How Winery Carlo Tanganelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, quiche without pastry or assortments of mini savoury tarts.

Organoleptic analysis of white wines of Winery Carlo Tanganelli

On the nose the white wine of Winery Carlo Tanganelli. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or dried fruit. In the mouth the white wine of Winery Carlo Tanganelli. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Carlo Tanganelli

  • 2009With an average score of 4.00/5
  • 2011With an average score of 3.78/5
  • 2008With an average score of 3.70/5
  • 2017With an average score of 3.69/5
  • 2010With an average score of 3.60/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Carlo Tanganelli.

  • Trebbiano
  • Malvasia

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Carlo Tanganelli

Food and wine pairings with a red wine of Winery Carlo Tanganelli

How Winery Carlo Tanganelli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, ramadan berber soup (harira) or veal tagine with prunes.

Organoleptic analysis of red wines of Winery Carlo Tanganelli

On the nose the red wine of Winery Carlo Tanganelli. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Carlo Tanganelli. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Carlo Tanganelli

  • 2018With an average score of 4.02/5
  • 2010With an average score of 4.00/5
  • 2009With an average score of 4.00/5
  • 2013With an average score of 3.92/5
  • 2015With an average score of 3.91/5
  • 2011With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Carlo Tanganelli.

  • Sangiovese
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Carlo Tanganelli

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlo Tanganelli.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Carlo Tanganelli and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).