Winery Carlo TanganelliPipirìì Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pipirìì Bianco from the Winery Carlo Tanganelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pipirìì Bianco of Winery Carlo Tanganelli in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pipirìì Bianco of Winery Carlo Tanganelli in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Pipirìì Bianco
Pairings that work perfectly with Pipirìì Bianco
Original food and wine pairings with Pipirìì Bianco
The Pipirìì Bianco of Winery Carlo Tanganelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, quiche without pastry or verrine of beetroot and lump roe.
Details and technical informations about Winery Carlo Tanganelli's Pipirìì Bianco.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pipirìì Bianco from Winery Carlo Tanganelli are 2018, 0, 2015, 2017 and 2013.
Informations about the Winery Carlo Tanganelli
The Winery Carlo Tanganelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
