Winery Carlo TanganelliAnatrino Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Anatrino Bianco from the Winery Carlo Tanganelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anatrino Bianco of Winery Carlo Tanganelli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anatrino Bianco of Winery Carlo Tanganelli in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Anatrino Bianco
Pairings that work perfectly with Anatrino Bianco
Original food and wine pairings with Anatrino Bianco
The Anatrino Bianco of Winery Carlo Tanganelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, magic cake cheese quiche or lebanese hummus.
Details and technical informations about Winery Carlo Tanganelli's Anatrino Bianco.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Anatrino Bianco from Winery Carlo Tanganelli are 2017, 2019, 2018, 2012 and 0.
Informations about the Winery Carlo Tanganelli
The Winery Carlo Tanganelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
