Winery Carlo TanganelliCibreo Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cibreo Rosso from the Winery Carlo Tanganelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cibreo Rosso of Winery Carlo Tanganelli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cibreo Rosso of Winery Carlo Tanganelli in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cibreo Rosso
Pairings that work perfectly with Cibreo Rosso
Original food and wine pairings with Cibreo Rosso
The Cibreo Rosso of Winery Carlo Tanganelli matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, chaouia lamb or roast veal orloff with mushrooms.
Details and technical informations about Winery Carlo Tanganelli's Cibreo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cibreo Rosso from Winery Carlo Tanganelli are 2009, 2011, 2017, 2015 and 2014.
Informations about the Winery Carlo Tanganelli
The Winery Carlo Tanganelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
