
Winery Carlo TanganelliPianelli di Mammi Rosso
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pianelli di Mammi Rosso from the Winery Carlo Tanganelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pianelli di Mammi Rosso of Winery Carlo Tanganelli in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Pianelli di Mammi Rosso
Pairings that work perfectly with Pianelli di Mammi Rosso
Original food and wine pairings with Pianelli di Mammi Rosso
The Pianelli di Mammi Rosso of Winery Carlo Tanganelli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, imene's tunisian ojja or chicken in sauce.
Details and technical informations about Winery Carlo Tanganelli's Pianelli di Mammi Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pianelli di Mammi Rosso from Winery Carlo Tanganelli are 2018, 0
Informations about the Winery Carlo Tanganelli
The Winery Carlo Tanganelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














