
Winery Carlo TanganelliMammi
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mammi from the Winery Carlo Tanganelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mammi of Winery Carlo Tanganelli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mammi of Winery Carlo Tanganelli in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Mammi
Pairings that work perfectly with Mammi
Original food and wine pairings with Mammi
The Mammi of Winery Carlo Tanganelli matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, traditional lamb couscous (from algeria) or oriental stuffed vegetables.
Details and technical informations about Winery Carlo Tanganelli's Mammi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Mammi from Winery Carlo Tanganelli are 2012, 0, 2013, 2010
Informations about the Winery Carlo Tanganelli
The Winery Carlo Tanganelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gutedel
See chasselas.














