Winery Carlo TanganelliAnatraso Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Anatraso Bianco from the Winery Carlo Tanganelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anatraso Bianco of Winery Carlo Tanganelli in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anatraso Bianco of Winery Carlo Tanganelli in the region of Toscane often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or dried fruit.
Food and wine pairings with Anatraso Bianco
Pairings that work perfectly with Anatraso Bianco
Original food and wine pairings with Anatraso Bianco
The Anatraso Bianco of Winery Carlo Tanganelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, goat cheese and bacon quiche or codfish accras.
Details and technical informations about Winery Carlo Tanganelli's Anatraso Bianco.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Anatraso Bianco from Winery Carlo Tanganelli are 2009, 2011, 2013, 2008 and 2010.
Informations about the Winery Carlo Tanganelli
The Winery Carlo Tanganelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.