Winery Carlo TanganelliAnatraso Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Anatraso Bianco from the Winery Carlo Tanganelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anatraso Bianco of Winery Carlo Tanganelli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anatraso Bianco of Winery Carlo Tanganelli in the region of Tuscany often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or dried fruit.
Food and wine pairings with Anatraso Bianco
Pairings that work perfectly with Anatraso Bianco
Original food and wine pairings with Anatraso Bianco
The Anatraso Bianco of Winery Carlo Tanganelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, broccoli and blue cheese quiche without pastry or radicchio and pancetta rolls.
Details and technical informations about Winery Carlo Tanganelli's Anatraso Bianco.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Anatraso Bianco from Winery Carlo Tanganelli are 2009, 2011, 0, 2013 and 2008.
Informations about the Winery Carlo Tanganelli
The Winery Carlo Tanganelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
