The Winery Ca N'Estruc is one of the best wineries to follow in Catalogne.. It offers 16 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Ca N'Estruc wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca N'Estruc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca N'Estruc wines with technical and enological descriptions.
How Winery Ca N'Estruc wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, basque lasagne or veal simmered with vegetables.
On the nose the red wine of Winery Ca N'Estruc. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of chocolate, dark fruit or non oak. In the mouth the red wine of Winery Ca N'Estruc. is a powerful with a nice freshness.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Ca N'Estruc wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of chicken colombo (west indies), pancakes or guinea fowl with cabbage.
On the nose the white wine of Winery Ca N'Estruc. often reveals types of flavors of apples, tree fruit or earth and sometimes also flavors of microbio, citrus fruit or floral.
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
How Winery Ca N'Estruc wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of creole chipolatas or ultra-fast and yet so light....
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
How Winery Ca N'Estruc wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, lamb chops with honey and spices or quiche without eggs.
On the nose the pink wine of Winery Ca N'Estruc. often reveals types of flavors of red fruit.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca N'Estruc.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
