Winery Ca N'EstrucIdoia Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Idoia Negre from the Winery Ca N'Estruc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Idoia Negre of Winery Ca N'Estruc in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Idoia Negre of Winery Ca N'Estruc in the region of Catalogne often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of chocolate, dark fruit or non oak.
Food and wine pairings with Idoia Negre
Pairings that work perfectly with Idoia Negre
Original food and wine pairings with Idoia Negre
The Idoia Negre of Winery Ca N'Estruc matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pastasciutta (corsica) or pork cheeks with cider and honey.
Details and technical informations about Winery Ca N'Estruc's Idoia Negre.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Idoia Negre from Winery Ca N'Estruc are 2011, 2010, 2015, 2014 and 2013.
Informations about the Winery Ca N'Estruc
The Winery Ca N'Estruc is one of of the world's greatest estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
