Winery Ca N'Estruc - Bi Garnatxa Blanca

Winery Ca N'EstrucBi Garnatxa Blanca

The Bi Garnatxa Blanca of Winery Ca N'Estruc is a white wine from the region of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Ca N'Estruc's Bi Garnatxa Blanca.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sérénèze de Voreppe

A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.

Informations about the Winery Ca N'Estruc

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Uvas Felices.
It is in the top 15 of the best estates in the region
It is located in Catalogne

The Winery Ca N'Estruc is one of of the world's great estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 45000 of of Spain wines
In the top 8500 of of Catalogne wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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