Winery Ca N'EstrucBlanc
White wine
This wine is composed of 100% of the grape variety Xarel-lo.
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Blanc of Winery Ca N'Estruc in the region of Catalogne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Winery Ca N'Estruc matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut chicken or express cherry clafoutis.
Details and technical informations about Winery Ca N'Estruc's Blanc.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Blanc from Winery Ca N'Estruc are 2016, 2015, 2014, 2012 and 2018.
Informations about the Winery Ca N'Estruc
The Winery Ca N'Estruc is one of of the world's greatest estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
