Winery Ca N'EstrucRosat
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Rosat
Pairings that work perfectly with Rosat
Original food and wine pairings with Rosat
The Rosat of Winery Ca N'Estruc matches generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), braised lamb with peppers or cabbage casserole.
Details and technical informations about Winery Ca N'Estruc's Rosat.
Discover the grape variety: Servanin
Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.
Last vintages of this wine
The best vintages of Rosat from Winery Ca N'Estruc are 2018, 2017, 0
Informations about the Winery Ca N'Estruc
The Winery Ca N'Estruc is one of of the world's great estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
