Winery Ca N'EstrucRosat
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Rosat
Pairings that work perfectly with Rosat
Original food and wine pairings with Rosat
The Rosat of Winery Ca N'Estruc matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, leg of lamb in butterfly (barbecue) or reblochon tartiflette.
Details and technical informations about Winery Ca N'Estruc's Rosat.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Rosat from Winery Ca N'Estruc are 2018, 2017, 0
Informations about the Winery Ca N'Estruc
The Winery Ca N'Estruc is one of of the world's great estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
