Winery Ca N'Estruc - Rosat

Winery Ca N'EstrucRosat

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosat of Winery Ca N'Estruc is a pink wine from the region of Catalogne.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Ca N'Estruc's Rosat.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Last vintages of this wine

Rosat - 2018
In the top 100 of of Catalogne wines
Average rating: 3.51110.50
Rosat - 2017
In the top 100 of of Catalogne wines
Average rating: 3.51110.50

The best vintages of Rosat from Winery Ca N'Estruc are 2018, 2017

Informations about the Winery Ca N'Estruc

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Uvas Felices.
It is in the top 15 of the best estates in the region
It is located in Catalogne

The Winery Ca N'Estruc is one of of the world's great estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 35000 of of Spain wines
In the top 6500 of of Catalogne wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

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The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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