Winery Ca N'EstrucL’Equilibrista Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L’Equilibrista Negre from the Winery Ca N'Estruc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Equilibrista Negre of Winery Ca N'Estruc in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L’Equilibrista Negre of Winery Ca N'Estruc in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with L’Equilibrista Negre
Pairings that work perfectly with L’Equilibrista Negre
Original food and wine pairings with L’Equilibrista Negre
The L’Equilibrista Negre of Winery Ca N'Estruc matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, soft and inexpensive pasta gratin or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Ca N'Estruc's L’Equilibrista Negre.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of L’Equilibrista Negre from Winery Ca N'Estruc are 2010, 2016, 2015, 2014 and 2013.
Informations about the Winery Ca N'Estruc
The Winery Ca N'Estruc is one of of the world's greatest estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
