The Winery Buccia Nera is one of the best wineries to follow in Chianti.. It offers 21 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Buccia Nera wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buccia Nera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buccia Nera wines with technical and enological descriptions.
How Winery Buccia Nera wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef bobotie, veal liver in vinegar or cream chicken with mushrooms.
On the nose the red wine of Winery Buccia Nera. often reveals types of flavors of earthy, blackberry or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Buccia Nera. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Buccia Nera wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, quiche without pastry, courgette and blue cheese or small croissants with smoked salmon (toast).
On the nose the white wine of Winery Buccia Nera. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Buccia Nera. is a powerful with a nice freshness.
How Winery Buccia Nera wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
How Winery Buccia Nera wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, lamb confit with new potatoes or pork roll with tomato sauce.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buccia Nera.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
