The Winery Buccia Nera is one of the best wineries to follow in Chianti.. It offers 21 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Buccia Nera wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buccia Nera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buccia Nera wines with technical and enological descriptions.
How Winery Buccia Nera wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef kidney, veal chop normandy style or filet mignon in a quick crust.
On the nose the red wine of Winery Buccia Nera. often reveals types of flavors of earthy, blackberry or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Buccia Nera. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Buccia Nera wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, vegan leek and tofu quiche or codfish accras.
On the nose the white wine of Winery Buccia Nera. often reveals types of flavors of tree fruit, citrus fruit or earth. In the mouth the white wine of Winery Buccia Nera. is a powerful with a nice freshness.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
How Winery Buccia Nera wines pair with each other generally quite well with dishes such as recipes .
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
How Winery Buccia Nera wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, irish stew with beer or quiche without pastry.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buccia Nera.
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
