Winery Buccia NeraTenuta di Campriano Toscana Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta di Campriano Toscana Rosso from the Winery Buccia Nera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta di Campriano Toscana Rosso of Winery Buccia Nera in the region of Toscane is a with a lot of tannins present in the mouth.
Food and wine pairings with Tenuta di Campriano Toscana Rosso
Pairings that work perfectly with Tenuta di Campriano Toscana Rosso
Original food and wine pairings with Tenuta di Campriano Toscana Rosso
The Tenuta di Campriano Toscana Rosso of Winery Buccia Nera matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb tagine with olives and honey or roast veal orloff with mushrooms.
Details and technical informations about Winery Buccia Nera's Tenuta di Campriano Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Tenuta di Campriano Toscana Rosso from Winery Buccia Nera are 2018, 2015, 2013, 2014 and 2016.
Informations about the Winery Buccia Nera
The Winery Buccia Nera is one of of the world's greatest estates. It offers 24 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
