Winery Buccia NeraAmadio
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amadio from the Winery Buccia Nera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amadio of Winery Buccia Nera in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Amadio of Winery Buccia Nera in the region of Tuscany often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Amadio
Pairings that work perfectly with Amadio
Original food and wine pairings with Amadio
The Amadio of Winery Buccia Nera matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, lamb tagine with vegetables and preserved lemons or alsatian wine pie.
Details and technical informations about Winery Buccia Nera's Amadio.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Amadio from Winery Buccia Nera are 2015, 2012, 0, 2014 and 2016.
Informations about the Winery Buccia Nera
The Winery Buccia Nera is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
