Winery Buccia NeraGuarniente Chianti
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guarniente Chianti from the Winery Buccia Nera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guarniente Chianti of Winery Buccia Nera in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Guarniente Chianti of Winery Buccia Nera in the region of Tuscany often reveals types of flavors of earthy, blackberry or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Guarniente Chianti
Pairings that work perfectly with Guarniente Chianti
Original food and wine pairings with Guarniente Chianti
The Guarniente Chianti of Winery Buccia Nera matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon with cookéo, sauté of veal with chorizo or fricadella.
Details and technical informations about Winery Buccia Nera's Guarniente Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Guarniente Chianti from Winery Buccia Nera are 2016, 2017, 2015, 2013 and 2012.
Informations about the Winery Buccia Nera
The Winery Buccia Nera is one of of the world's greatest estates. It offers 24 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
