Winery Buccia NeraVin Santo
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vin Santo
Pairings that work perfectly with Vin Santo
Original food and wine pairings with Vin Santo
The Vin Santo of Winery Buccia Nera matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), rack of lamb in a salt crust or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Buccia Nera's Vin Santo.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Vin Santo from Winery Buccia Nera are 0, 2006
Informations about the Winery Buccia Nera
The Winery Buccia Nera is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
