Winery Buccia NeraDonna Patrizia Toscana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna Patrizia Toscana Bianco from the Winery Buccia Nera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Patrizia Toscana Bianco of Winery Buccia Nera in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donna Patrizia Toscana Bianco of Winery Buccia Nera in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Donna Patrizia Toscana Bianco
Pairings that work perfectly with Donna Patrizia Toscana Bianco
Original food and wine pairings with Donna Patrizia Toscana Bianco
The Donna Patrizia Toscana Bianco of Winery Buccia Nera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche with bacon and gruyère cheese or hummus.
Details and technical informations about Winery Buccia Nera's Donna Patrizia Toscana Bianco.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Donna Patrizia Toscana Bianco from Winery Buccia Nera are 0, 2015, 2014
Informations about the Winery Buccia Nera
The Winery Buccia Nera is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Away from the eye
See len de l'el.
