Winery Buccia NeraDonna Patrizia Toscana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna Patrizia Toscana Bianco from the Winery Buccia Nera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Patrizia Toscana Bianco of Winery Buccia Nera in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donna Patrizia Toscana Bianco of Winery Buccia Nera in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Donna Patrizia Toscana Bianco
Pairings that work perfectly with Donna Patrizia Toscana Bianco
Original food and wine pairings with Donna Patrizia Toscana Bianco
The Donna Patrizia Toscana Bianco of Winery Buccia Nera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, zucchini quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Buccia Nera's Donna Patrizia Toscana Bianco.
Discover the grape variety: Ugni
Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.
Last vintages of this wine
The best vintages of Donna Patrizia Toscana Bianco from Winery Buccia Nera are 0, 2015, 2014
Informations about the Winery Buccia Nera
The Winery Buccia Nera is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
