Winery Buccia NeraSassocupo Chianti Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sassocupo Chianti Superiore from the Winery Buccia Nera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassocupo Chianti Superiore of Winery Buccia Nera in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sassocupo Chianti Superiore of Winery Buccia Nera in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sassocupo Chianti Superiore
Pairings that work perfectly with Sassocupo Chianti Superiore
Original food and wine pairings with Sassocupo Chianti Superiore
The Sassocupo Chianti Superiore of Winery Buccia Nera matches generally quite well with dishes of beef, veal or poultry such as recipes of mexican beef tacos, porcini sauce or salmon koulibiac.
Details and technical informations about Winery Buccia Nera's Sassocupo Chianti Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sassocupo Chianti Superiore from Winery Buccia Nera are 2016, 2017, 2014, 2013 and 2011.
Informations about the Winery Buccia Nera
The Winery Buccia Nera is one of of the world's greatest estates. It offers 24 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
