The Winery Brennfleck of Franken

The Winery Brennfleck is one of the world's great estates. It offers 61 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Brennfleck wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brennfleck wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brennfleck wines with technical and enological descriptions.
How Winery Brennfleck wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of shrimp with garlic and orange, loubia or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Brennfleck. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Brennfleck. is a with a nice freshness.
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
Bottled in the famous ovoid Bocksbeutel.
How Winery Brennfleck wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, vitello tonnato or venison leg marinated in white wine and grand marnier.
In the mouth the red wine of Winery Brennfleck. is a with a nice freshness.
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
How Winery Brennfleck wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of alsatian wine pie, pork stew with bacon and cream or nanie's diced ham quiche.
Synonymous with tears.
How Winery Brennfleck wines pair with each other generally quite well with dishes of vegetarian such as recipes of leek, goat cheese and bacon quiche.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brennfleck.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.