Winery BrennfleckSilvaner Muschelkalk .S.
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Muschelkalk .S. from the Winery Brennfleck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Muschelkalk .S. of Winery Brennfleck in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Muschelkalk .S.
Pairings that work perfectly with Silvaner Muschelkalk .S.
Original food and wine pairings with Silvaner Muschelkalk .S.
The Silvaner Muschelkalk .S. of Winery Brennfleck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of casserons in the country style, ideas for savoury pancake toppings or cream and tuna quiche.
Details and technical informations about Winery Brennfleck's Silvaner Muschelkalk .S..
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Silvaner Muschelkalk .S. from Winery Brennfleck are 0
Informations about the Winery Brennfleck
The Winery Brennfleck is one of of the world's great estates. It offers 53 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
