Winery BrennfleckAnna-Lena
White wine
This wine generally goes well with poultry, lean fish or shellfish.
The Anna-Lena of the Winery Brennfleck is in the top 60 of wines of Franken.
Wine flavors and olphactive analysis
On the nose the Anna-Lena of Winery Brennfleck in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Anna-Lena
Pairings that work perfectly with Anna-Lena
Original food and wine pairings with Anna-Lena
The Anna-Lena of Winery Brennfleck matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of fish and shrimp wok with curry, moroccan veal tagine from hanane or buns.
Details and technical informations about Winery Brennfleck's Anna-Lena.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Anna-Lena from Winery Brennfleck are 2018, 2019, 2016, 2011 and 0.
Informations about the Winery Brennfleck
The Winery Brennfleck is one of of the world's greatest estates. It offers 53 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
