Winery BrennfleckAnna-Lena
White wine
This wine generally goes well with poultry, lean fish or shellfish.
The Anna-Lena of the Winery Brennfleck is in the top 60 of wines of Franken.
Wine flavors and olphactive analysis
On the nose the Anna-Lena of Winery Brennfleck in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Anna-Lena
Pairings that work perfectly with Anna-Lena
Original food and wine pairings with Anna-Lena
The Anna-Lena of Winery Brennfleck matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of seafood, chorizo and chicken paella from patou, navarin of lamb or chicken legs and changing.
Details and technical informations about Winery Brennfleck's Anna-Lena.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Anna-Lena from Winery Brennfleck are 2018, 2019, 2016, 2011 and 0.
Informations about the Winery Brennfleck
The Winery Brennfleck is one of of the world's greatest estates. It offers 53 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
