Winery BrennfleckRödelseer Küchenmeister Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rödelseer Küchenmeister Silvaner Kabinett Trocken from the Winery Brennfleck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rödelseer Küchenmeister Silvaner Kabinett Trocken of Winery Brennfleck in the region of Franken is a with a nice freshness.
Food and wine pairings with Rödelseer Küchenmeister Silvaner Kabinett Trocken
Pairings that work perfectly with Rödelseer Küchenmeister Silvaner Kabinett Trocken
Original food and wine pairings with Rödelseer Küchenmeister Silvaner Kabinett Trocken
The Rödelseer Küchenmeister Silvaner Kabinett Trocken of Winery Brennfleck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of porcini sauce, rabbit with prunes or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Brennfleck's Rödelseer Küchenmeister Silvaner Kabinett Trocken.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Rödelseer Küchenmeister Silvaner Kabinett Trocken from Winery Brennfleck are 0
Informations about the Winery Brennfleck
The Winery Brennfleck is one of of the world's great estates. It offers 53 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
