
Winery BrennfleckSulzfelder Cyriakusberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sulzfelder Cyriakusberg Spätburgunder Trocken from the Winery Brennfleck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulzfelder Cyriakusberg Spätburgunder Trocken of Winery Brennfleck in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Sulzfelder Cyriakusberg Spätburgunder Trocken
Pairings that work perfectly with Sulzfelder Cyriakusberg Spätburgunder Trocken
Original food and wine pairings with Sulzfelder Cyriakusberg Spätburgunder Trocken
The Sulzfelder Cyriakusberg Spätburgunder Trocken of Winery Brennfleck matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, veal grenadin with balsamic vinegar and honey or roast venison with green pepper sauce.
Details and technical informations about Winery Brennfleck's Sulzfelder Cyriakusberg Spätburgunder Trocken.
Discover the grape variety: Souvignier gris
Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).
Informations about the Winery Brennfleck
The Winery Brennfleck is one of of the world's great estates. It offers 53 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.














