Winery BrennfleckGrauburgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Winery Brennfleck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Brennfleck in the region of Franken is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauburgunder of Winery Brennfleck in the region of Franken often reveals types of flavors of tree fruit.
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Brennfleck matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in white wine (casserole), chicken leg with curry in the oven or stuffed cabbage leaves.
Details and technical informations about Winery Brennfleck's Grauburgunder.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Brennfleck are 2016, 0
Informations about the Winery Brennfleck
The Winery Brennfleck is one of of the world's greatest estates. It offers 53 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
