
Winery BrennfleckSulzfelder Sonnenberg Blauer Silvaner Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Sulzfelder Sonnenberg Blauer Silvaner Trocken from the Winery Brennfleck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulzfelder Sonnenberg Blauer Silvaner Trocken of Winery Brennfleck in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sulzfelder Sonnenberg Blauer Silvaner Trocken
Pairings that work perfectly with Sulzfelder Sonnenberg Blauer Silvaner Trocken
Original food and wine pairings with Sulzfelder Sonnenberg Blauer Silvaner Trocken
The Sulzfelder Sonnenberg Blauer Silvaner Trocken of Winery Brennfleck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of deer stew, sauerkraut of the sea in casserole or quiche lorraine.
Details and technical informations about Winery Brennfleck's Sulzfelder Sonnenberg Blauer Silvaner Trocken.
Discover the grape variety: Black Muscat
Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.
Last vintages of this wine
The best vintages of Sulzfelder Sonnenberg Blauer Silvaner Trocken from Winery Brennfleck are 0
Informations about the Winery Brennfleck
The Winery Brennfleck is one of of the world's great estates. It offers 53 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Ploussard
See poulsard.














