Winery Brennfleck - Rodelseer Kuchenmeister Silvaner Trockenbeerenauslese

Winery BrennfleckRodelseer Kuchenmeister Silvaner Trockenbeerenauslese

The Rodelseer Kuchenmeister Silvaner Trockenbeerenauslese of Winery Brennfleck is a sweet wine from the region of Franken.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Brennfleck's Rodelseer Kuchenmeister Silvaner Trockenbeerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aranel

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.

Informations about the Winery Brennfleck

The winery offers 64 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Franken

The Winery Brennfleck is one of of the world's great estates. It offers 53 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 100000 of of Germany wines
In the top 7000 of of Franken wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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