
Winery BrennfleckSulzfelder Cyriakusberg Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sulzfelder Cyriakusberg Silvaner Trocken from the Winery Brennfleck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulzfelder Cyriakusberg Silvaner Trocken of Winery Brennfleck in the region of Franken is a with a nice freshness.
Food and wine pairings with Sulzfelder Cyriakusberg Silvaner Trocken
Pairings that work perfectly with Sulzfelder Cyriakusberg Silvaner Trocken
Original food and wine pairings with Sulzfelder Cyriakusberg Silvaner Trocken
The Sulzfelder Cyriakusberg Silvaner Trocken of Winery Brennfleck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of duck with orange, spaghetti carbonara or zucchini and goat cheese quiche.
Details and technical informations about Winery Brennfleck's Sulzfelder Cyriakusberg Silvaner Trocken.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Sulzfelder Cyriakusberg Silvaner Trocken from Winery Brennfleck are 2010, 0
Informations about the Winery Brennfleck
The Winery Brennfleck is one of of the world's great estates. It offers 53 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














