Winery BrennfleckSulzfelder Maustal Sylvaner Spontanvergärung Im Holzfass
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sulzfelder Maustal Sylvaner Spontanvergärung Im Holzfass from the Winery Brennfleck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sulzfelder Maustal Sylvaner Spontanvergärung Im Holzfass of Winery Brennfleck in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sulzfelder Maustal Sylvaner Spontanvergärung Im Holzfass
Pairings that work perfectly with Sulzfelder Maustal Sylvaner Spontanvergärung Im Holzfass
Original food and wine pairings with Sulzfelder Maustal Sylvaner Spontanvergärung Im Holzfass
The Sulzfelder Maustal Sylvaner Spontanvergärung Im Holzfass of Winery Brennfleck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal simmered with vegetables, endives with ham (improved) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Brennfleck's Sulzfelder Maustal Sylvaner Spontanvergärung Im Holzfass.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Sulzfelder Maustal Sylvaner Spontanvergärung Im Holzfass from Winery Brennfleck are 0, 2018
Informations about the Winery Brennfleck
The Winery Brennfleck is one of of the world's great estates. It offers 53 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
