Winery BrennfleckSilvaner Rödelsee
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Rödelsee from the Winery Brennfleck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Rödelsee of Winery Brennfleck in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Rödelsee
Pairings that work perfectly with Silvaner Rödelsee
Original food and wine pairings with Silvaner Rödelsee
The Silvaner Rödelsee of Winery Brennfleck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of blanquette of veal in the old way (self-cooker), the secrets of croque-monsieur or summer tuna quiche.
Details and technical informations about Winery Brennfleck's Silvaner Rödelsee.
Discover the grape variety: Cabernet-Jura
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).
Last vintages of this wine
The best vintages of Silvaner Rödelsee from Winery Brennfleck are 0
Informations about the Winery Brennfleck
The Winery Brennfleck is one of of the world's great estates. It offers 53 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
