Winery BrennfleckRiesling Steillage S
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Steillage S from the Winery Brennfleck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Steillage S of Winery Brennfleck in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Steillage S of Winery Brennfleck in the region of Franken often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Riesling Steillage S
Pairings that work perfectly with Riesling Steillage S
Original food and wine pairings with Riesling Steillage S
The Riesling Steillage S of Winery Brennfleck matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, traditional tunisian couscous or lamb tagine with prunes.
Details and technical informations about Winery Brennfleck's Riesling Steillage S.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Steillage S from Winery Brennfleck are 2016, 2013, 0
Informations about the Winery Brennfleck
The Winery Brennfleck is one of of the world's greatest estates. It offers 53 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
