Winery BrennfleckSilvaner Auslese Edelsüss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Auslese Edelsüss from the Winery Brennfleck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Auslese Edelsüss of Winery Brennfleck in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Auslese Edelsüss
Pairings that work perfectly with Silvaner Auslese Edelsüss
Original food and wine pairings with Silvaner Auslese Edelsüss
The Silvaner Auslese Edelsüss of Winery Brennfleck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of guinea fowl with olives, country cabbage or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Brennfleck's Silvaner Auslese Edelsüss.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Silvaner Auslese Edelsüss from Winery Brennfleck are 0, 2015
Informations about the Winery Brennfleck
The Winery Brennfleck is one of of the world's great estates. It offers 53 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
