Winery BrennfleckSilvaner Auslese Edelsüss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Auslese Edelsüss from the Winery Brennfleck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Auslese Edelsüss of Winery Brennfleck in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Auslese Edelsüss
Pairings that work perfectly with Silvaner Auslese Edelsüss
Original food and wine pairings with Silvaner Auslese Edelsüss
The Silvaner Auslese Edelsüss of Winery Brennfleck matches generally quite well with dishes of veal, pork or vegetarian such as recipes of bigos (polish sauerkraut with paprika), green lentils strasbourg style or quiche without eggs.
Details and technical informations about Winery Brennfleck's Silvaner Auslese Edelsüss.
Discover the grape variety: Irsay Oliver
Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).
Last vintages of this wine
The best vintages of Silvaner Auslese Edelsüss from Winery Brennfleck are 0, 2015
Informations about the Winery Brennfleck
The Winery Brennfleck is one of of the world's great estates. It offers 53 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
