
Winery BrennfleckEscherndorfer Lump Riesling Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Escherndorfer Lump Riesling Spätlese Trocken from the Winery Brennfleck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Riesling Spätlese Trocken of Winery Brennfleck in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Lump Riesling Spätlese Trocken
Pairings that work perfectly with Escherndorfer Lump Riesling Spätlese Trocken
Original food and wine pairings with Escherndorfer Lump Riesling Spätlese Trocken
The Escherndorfer Lump Riesling Spätlese Trocken of Winery Brennfleck matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick beef bourguignon, scallop mousse or coconut chicken.
Details and technical informations about Winery Brennfleck's Escherndorfer Lump Riesling Spätlese Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Escherndorfer Lump Riesling Spätlese Trocken from Winery Brennfleck are 0
Informations about the Winery Brennfleck
The Winery Brennfleck is one of of the world's great estates. It offers 53 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














