The Winery Borgo SanLeo is one of the best wineries to follow in Chianti.. It offers 25 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Borgo SanLeo wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgo SanLeo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgo SanLeo wines with technical and enological descriptions.
How Winery Borgo SanLeo wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of venison stew to be prepared the day before, capon stuffed with morels or ravioli with 2 cheeses.
On the nose the red wine of Winery Borgo SanLeo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of strawberries, plum or red cherry. In the mouth the red wine of Winery Borgo SanLeo. is a powerful.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Borgo SanLeo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), zucchini quiche or baked potato churros.
On the nose the sparkling wine of Winery Borgo SanLeo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Borgo SanLeo. is a with a nice vivacity and a fine and pleasant bubble.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Borgo SanLeo wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of cicadas at the chib or roast wild boar with beer.
On the nose the pink wine of Winery Borgo SanLeo. often reveals types of flavors of red fruit.
A supple, easy-drinking wine with little consistency in the mouth.
How Winery Borgo SanLeo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, linguine with shrimp and spicy tomato sauce or hot asparagus with comté cheese.
On the nose the white wine of Winery Borgo SanLeo. often reveals types of flavors of citrus fruit, tree fruit or earth and sometimes also flavors of microbio, floral or tropical fruit. In the mouth the white wine of Winery Borgo SanLeo. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgo SanLeo.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
