The Winery Borgo SanLeo is one of the best wineries to follow in Chianti.. It offers 25 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Borgo SanLeo wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borgo SanLeo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borgo SanLeo wines with technical and enological descriptions.
How Winery Borgo SanLeo wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot pickle sauce, duck with orange or blue cord.
On the nose the red wine of Winery Borgo SanLeo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of strawberries, plum or red cherry. In the mouth the red wine of Winery Borgo SanLeo. is a powerful.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Borgo SanLeo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), salmon and goat cheese quiche or delicious moroccan fritters.
On the nose the sparkling wine of Winery Borgo SanLeo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Borgo SanLeo. is a with a nice vivacity and a fine and pleasant bubble.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
How Winery Borgo SanLeo wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise or duck breast with orange sauce.
On the nose the pink wine of Winery Borgo SanLeo. often reveals types of flavors of red fruit.
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
How Winery Borgo SanLeo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, cuttlefish with cider or aveyron truffle.
On the nose the white wine of Winery Borgo SanLeo. often reveals types of flavors of citrus fruit, tree fruit or earth and sometimes also flavors of microbio, floral or tropical fruit. In the mouth the white wine of Winery Borgo SanLeo. is a powerful with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borgo SanLeo.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
