Winery Borgo SanLeoSanLeo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the SanLeo Bianco from the Winery Borgo SanLeo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SanLeo Bianco of Winery Borgo SanLeo in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SanLeo Bianco of Winery Borgo SanLeo in the region of Veneto often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with SanLeo Bianco
Pairings that work perfectly with SanLeo Bianco
Original food and wine pairings with SanLeo Bianco
The SanLeo Bianco of Winery Borgo SanLeo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, express seafood spaghetti or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Borgo SanLeo's SanLeo Bianco.
Discover the grape variety: Aladin
Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.
Last vintages of this wine
The best vintages of SanLeo Bianco from Winery Borgo SanLeo are 0, 2011
Informations about the Winery Borgo SanLeo
The Winery Borgo SanLeo is one of of the world's greatest estates. It offers 24 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
