Winery Borgo SanLeoAmabile Lambrusco dell'Emilia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amabile Lambrusco dell'Emilia from the Winery Borgo SanLeo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amabile Lambrusco dell'Emilia of Winery Borgo SanLeo in the region of Emilia-Romagna is a .
Food and wine pairings with Amabile Lambrusco dell'Emilia
Pairings that work perfectly with Amabile Lambrusco dell'Emilia
Original food and wine pairings with Amabile Lambrusco dell'Emilia
The Amabile Lambrusco dell'Emilia of Winery Borgo SanLeo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, chinese noodles with shrimp or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Borgo SanLeo's Amabile Lambrusco dell'Emilia.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Amabile Lambrusco dell'Emilia from Winery Borgo SanLeo are 0
Informations about the Winery Borgo SanLeo
The Winery Borgo SanLeo is one of of the world's great estates. It offers 24 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
