Winery Borgo SanLeoProsecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Brut from the Winery Borgo SanLeo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Brut of Winery Borgo SanLeo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Brut of Winery Borgo SanLeo in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Prosecco Brut
Pairings that work perfectly with Prosecco Brut
Original food and wine pairings with Prosecco Brut
The Prosecco Brut of Winery Borgo SanLeo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, quiche with leeks and fresh salmon from flo or cake with olives and bacon.
Details and technical informations about Winery Borgo SanLeo's Prosecco Brut.
Discover the grape variety: Bayan shirei
Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.
Last vintages of this wine
The best vintages of Prosecco Brut from Winery Borgo SanLeo are 0
Informations about the Winery Borgo SanLeo
The Winery Borgo SanLeo is one of of the world's greatest estates. It offers 24 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
